Apricot & Peach Bakewell
£ 23.50
Celebrate spring with our Peach and Apricot Bakewell Tart! This gluten-free, vegan treat features a sweet and tangy peach and apricot filling, a rich almond frangipane layer, and a delicate, crispy gluten-free pastry. Made with high-quality plant-based ingredients, it’s the perfect dessert for any occasion, from family gatherings to tea parties.
| Gluten free plain flour (rice, potato, tapioca, maize, buckwheat), Almond flour, Vegan Butter (Vegetable Oils in varying proportions (70%) (Rapeseed, Palm¹, Sunflower), Water, Salt (1.5%), Emulsifiers (Lecithin, Mono and Diglycerides of Fatty Acids), Acid (Lactic Acid), Colours (Beta-Carotene) Vitamin A and D, Flavourings), water, Coconut cream (Water, Coconut Oil (30%), Corn Fibre, Potato Starch, Sugar, Tapioca Flour, Fruit Pectin, Emulsifiers (Polysorbate 60, Mono & Diglycerides of Fatty Acids, Mono & Diacetyl Tartaric Acid Esters of Mono & Diglycerides of Fatty Acids), Citrus Fibre, Natural Flavouring, Colour (Beta-Carotene, caster sugar, Apricot Jam (Sugar, Apricots, Acidity Regulators: Citric Acid, Sodium Citrates; Gelling Agent: Pectin’s), Peach Jam (Peaches, Sugar, Cane Sugar, Concentrated Lemon Juice, Gelling Agent (Fruit Pectin), Almond flakes, Almond milk (Spring Water, Organic Rice, Organic Italian Almonds (1%), Organic Cold-Pressed Sunflower Oil, Sea Salt), icing sugar (Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate), Almond extract, Vanilla extract, baking powder, Dried apricot, salt,
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