Awaken your senses with our Vegan & Gluten-Free Cappuccino Mini Loaf Cake, a coffee lover’s dream in a perfectly portioned size. Infused with the bold, rich flavor of espresso and topped with a hint of creamy sweetness, this mini loaf is the ultimate pairing for your morning cup or an afternoon pick-me-up. Moist, aromatic, and utterly
Caster Sugar, Gluten free flour blend (rice*, potato*, maize*, buckwheat*), Almond milk (Water, Almonds (2.3%), Minerals (Calcium Citrate), Sea Salt, Stabiliser: Gellan Gum; Vitamins (Riboflavin, Vitamin B12, Vitamin D2, Vitamin E), Coconut Vegan Yogurt (Coconut Milk (67%), Coconut Water (28%), Corn Flour, Corn Fibre, Potato Flour, Fruit Pectin, Cultures (S. Thermophilus + L. Bulgaricus, Lactobacillus Acidophilus, Bifidobacterium Lactis), Almond flour, icing sugar (Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate, , instant coffee, Lemons ( juice) , sunflower oil, Coffee extract, Vanilla extract, Baking powder, Bicarbonate of soda, Xanthan gum, salt, cocoa powder.
