Bright, zesty, and irresistibly moist—our Vegan & Gluten-Free Lemon Mini Loaf Cake is sunshine in every bite! Bursting with the fresh, tangy flavor of real lemons and topped with a delicate drizzle of citrus glaze, this mini loaf is the perfect pick-me-up for any time of day. Crafted with care to be both light and indulgent, it’s a guilt-free treat that’s sure to brighten your mood.
Caster Sugar, Gluten free flour blend (rice*, potato*, maize*, buckwheat*), Almond flour, Almond milk (Water, Almonds (2.3%), Minerals (Calcium Citrate), Sea Salt, Stabiliser: Gellan Gum; Vitamins (Riboflavin, Vitamin B12, Vitamin D2, Vitamin E), Coconut Vegan Yogurt (Coconut Milk (67%), Coconut Water (28%), Corn Flour, Corn Fibre, Potato Flour, Fruit Pectin, Cultures (S. Thermophilus + L. Bulgaricus, Lactobacillus Acidophilus, Bifidobacterium Lactis), Icing sugar (Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate,, Lemons ( juice) , sunflower oil, Lemon extract, Vanilla extract, Baking powder, Bicarbonate of soda, Xanthan gum, salt, cocoa powder.
PRODUCTS ARE MADE IN A KITCHEN THAT HANDLES: NUTS, EGGS AND SULPHATES
