Bright, zesty, and irresistibly moist—our Vegan & Gluten-Free Lemon Mini Loaf Cake is sunshine in every bite! Bursting with the fresh, tangy flavor of real lemons and topped with a delicate drizzle of citrus glaze, this mini loaf is the perfect pick-me-up for any time of day. Crafted with care to be both light and indulgent, it’s a guilt-free treat that’s sure to brighten your mood.
Almond milk (Water, Almonds (2.3%), Minerals (Calcium Citrate),Sea Salt, Stabiliser: Gellan Gum; Vitamins (Riboflavin, VitaminB12, Vitamin D2, Vitamin E), Caster Sugar, Vegan Butter(Vegetable Oils in varying proportions (70%) (Rapeseed, Palm¹,
Sunflower), Water, Salt (1.5%), Emulsifiers (Lecithin, Mono andDiglycerides of Fatty Acids), Acid (Lactic Acid), Colours (BetaCarotene) Vitamin A and D, Flavourings), Gluten-free self-rising flour (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (Mono-Calcium Phosphate, Sodium Bicarbonate), Thickener (Xanthan Gum), Almond flour, icing sugar (Icing Sugar, AntiCaking Agent: Tricalcium Phosphate, Lemons (rind and juice) Lemon extract, Vanilla extract, Baking powder, Bicarbonate of
soda, Xanthan gum.
