Giant Peach & Apricot Bakewell
£ 8.00 – £ 14.00
A Sweet & Tangy Peach and Apricot Filling: Juicy, sun-ripened peaches and apricots are combined to create a vibrant filling that perfectly complements the rich, almond-flavoured frangipane layer. • Delicately Crisp Gluten-Free Pastry: Golden and buttery, yet completely gluten-free, this flaky crust offers the ideal base for the fruity filling. • Plant-Based Perfection: Made with high-quality, plant-based ingredients, this tart is dairy-free and egg-free, ensuring that every bite is as wholesome as it is delicious. • Generously Sized: Ideal for sharing at spring gatherings, tea parties, or as a comforting dessert for the whole family.
Gluten free plain flour (rice, potato, tapioca, maize, buckwheat), Almond flour, Vegan Butter (Vegetable Oils in varying proportions (70%) (Rapeseed, Palm¹, Sunflower), Water, Salt (1.5%), Emulsifiers (Lecithin, Mono and Diglycerides of Fatty Acids), Acid (Lactic Acid), Colours (Beta-Carotene) Vitamin A and D, Flavourings), water, Coconut cream (Water, Coconut Oil (30%), Corn Fibre, Potato Starch, Sugar, Tapioca Flour, Fruit Pectin, Emulsifiers (Polysorbate 60, Mono & Diglycerides of Fatty Acids, Mono & Diacetyl Tartaric Acid Esters of Mono & Diglycerides of Fatty Acids), Citrus Fibre, Natural Flavouring, Colour (Beta-Carotene, caster sugar, Apricot Jam (Sugar, Apricots, Acidity Regulators: Citric Acid, Sodium Citrates; Gelling Agent: Pectin’s), Peach Jam (Peaches, Sugar, Cane Sugar, Concentrated Lemon Juice, Gelling Agent (Fruit Pectin), Almond flakes, Almond milk (Spring Water, Organic Rice, Organic Italian Almonds (1%), Organic Cold-Pressed Sunflower Oil, Sea Salt), icing sugar (Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate), Almond extract, Vanilla extract, baking powder, Dried apricot, salt,
