Unleash your inner adventurer with our Vegan & Gluten-Free Rocky Road, a dessert that takes snacking to an entirely new level! Overflowing with gooey marshmallows, crunchy biscuits, and swirls of rich, velvety chocolate, every bite is a playful exploration of textures and flavours. Dairy-free and gluten-free, this classic treat is reimagined for everyone to enjoy. It’s the ultimate feel-good indulgence for any time of day
Vegan Chocolate (Sugar, Cocoa [37%] (cocoa butter*, cocoa mass*), Rice Powder (rice syrup, rice starch, rice flour), Inulin, Emulsifier (sunflower lecithin), Biscuits Gluten Free Oat Flour, Muscovado Sugar, Maize Starch, Palm Fat, Rapeseed Oil, Palm Oil, Partially Inverted Sugar Syrup, Raising Agent (Sodium Bicarbonate), Flavouring, Salt, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Golden Syrup, Marshmallows, Vegan white chocolate (Sugar, Cocoa Butter, Rice Flour, Flavouring, Emulsifier: Sunflower Lecithin.),Vegan Butter (Vegetable Oils in varying proportions (70%) (Rapeseed, Palm¹, Sunflower), Water, Salt (1.5%), Emulsifiers (Lecithin, Mono and Diglycerides of Fatty Acids), Acid (Lactic Acid), Colours (Beta-carotene) Vitamin A and D, Flavourings), Gluten free and Vegan Marshmallows (Glucose-fructose syrup, sugar, water,
dextrose. Gelling agent carrageenan, maize starch, Hydrolysed rice protein, stabiliser: polyphosphate, flavouring: natural vanilla flavour with other natural flavours, colour: Titanium dioxide, red beetroot), Vegan milk Chocolate (Sugar, Cocoa Butter, Cocoa Liquor, Rice Syrup, Rice Starch, Inulin, Rice Flour, Emulsifier: Sunflower Lecithin), Vegan White Chocolate (Sugar, Cocoa Butter, Rice Flour, Flavouring, Emulsifier: Sunflower Lecithin)
