Savor the warm, comforting flavours of autumn with our Vegan & Gluten-Free Pumpkin Spice Mini Loaf Cake. Packed with real pumpkin and a perfectly spiced medley of cinnamon, nutmeg, and cloves, this mini loaf is the essence of cozy, seasonal indulgence. Each bite is moist, flavorful, and irresistibly satisfying—like a hug in dessert form.
Almond milk (Water, Almonds (2.3%), Minerals (Calcium Citrate), Sea Salt, Stabiliser: Gellan Gum;
Vitamins (Riboflavin, Vitamin B12, Vitamin D2, Vitamin E), Caster Sugar, Vegan Butter (Vegetable Oils in varying proportions (70%) (Rapeseed, Palm¹, Sunflower), Water, Salt (1.5%), Emulsifiers (Lecithin, Mono and Diglycerides of Fatty Acids), Acid (Lactic Acid), Colours (Beta-Carotene) Vitamin A and D, Flavourings), Gluten-free self-rising flour (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (Mono-Calcium Phosphate, Sodium Bicarbonate), Thickener (Xanthan Gum), Almond flour, icing sugar (Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate, Pumpkin Spice mix (cinnamon, ginger, all spice cloves, nutmeg), Lemons ( juice) , Vanilla extract, Baking powder, Bicarbonate of soda, Xanthan gum.
