Prepare to be dazzled by the creamy, dreamy allure of our Vegan & Gluten-Free White Chocolate Rocky Road. This luxurious twist on a classic treat combines smooth vegan white chocolate with fluffy marshmallows, crunchy biscuits, and pops of sweetness in every bite. Irresistibly decadent and beautifully inclusive, it’s the perfect gift for yourself or someone special.
Vegan White Chocolate (Sugar, Cocoa Butter (18%), Shea Oil, rice flour, natural flavourings, emulsifiers (Sunflower Lecithin), Gluten free Biscuits (Rice Flour, Sugar, Maize Starch, Coconut Oil, Maize Flour, Invert Sugar Syrup,
Glucose Syrup, Dextrose, Dried Glucose Syrup, Potato Starch, Sunflower Oil, Modified Maize Starch, Rice Starch, Raising
Agent: Sodium carbonate; Thickener: Xanthan Gum; Emulsifier: Sunflower Lecithin; Flavouring, Colour: Beta-carotene), Vegan Butter (Vegetable Oils in varying proportions (70%) (Rapeseed, Palm¹, Sunflower), Water, Salt (1.5%), Emulsifiers
(Lecithin, Mono and Diglycerides of Fatty Acids), Acid (Lactic Acid), Colours (Beta-carotene) Vitamin A and D, Flavourings),
Marshmallows (Glucose-fructose syrup, sugar, water, dextrose. Gelling agent carrageenan, maize starch, Hydrolysed rice protein, stabiliser: polyphosphate, flavouring: natural vanilla flavour with other natural flavours, colour: Titanium dioxide, red beetroot),, Vegan white chocolate (Sugar, Cocoa Butter, Rice Flour, Flavouring, Emulsifier: Sunflower Lecithin.), Golden Syrup, Orange food colouring (Glucose Syrup, Colour (Paprika Extract (E 160c)), Sugar, Water, Gelling Agent (Carrageenan),Acidity Regulators (Lactic Acid, Citric Acid, Acetic Acid, Sodium Lactate),Preservative (Potassium Sorbate), Green food colouring (Glucose Syrup, Colouring Foods (Concentrates from Safflower, Lemon), Sugar, Water, Gelling Agent (Carrageenan), Acidity Regulators (Lactic Acid, Acetic Acid, Sodium Lactate), Preservative (Potassium Sorbate), Colour (Brilliant Blue FCF (E 133)), Purple food colouring (Glucose Syrup, Sugar, Water, Colours (Carmine (E 120),
Brilliant Blue FCF (E 133)), Acidity Regulators (Citric Acid, Lactic Acid, Acetic Acid, Sodium Lactate), Gelling Agent (Carrageenan), Preservative (Potassium Sorbate)
