Giant Gluten-Free & Vegan Cherry Bakewell Tart
£ 4.50
Our Giant Gluten-Free & Vegan Cherry Bakewell Tart features a crisp almond pastry, rich black cherry jam, and a soft almond sponge, finished with toasted almond flakes and glacé cherries. Completely gluten-free and plant-based, it’s a classic Bakewell made indulgent and perfect for sharing.
Almond flour, gluten-free plain flour (rice, potato, tapioca, maize, buckwheat), vegan butter (vegetable oils [rapeseed, palm¹, sunflower], water, salt, emulsifiers, lactic acid, beta-carotene, vitamins A & D, flavourings), water, coconut cream, caster sugar, almond milk, black cherry jam, almond flakes, icing sugar, psyllium husk, almond extract, alcohol-free vanilla extract, baking powder, salt, glacé cherries (sulphites).
¹Contains sustainably sourced palm oil.
Allergen Advice
Contains almonds and sulphites. Made in a kitchen that handles other nuts.
